خمر فوار - vertaling naar Engels
sparkling wine
![Yarra Valley]].](https://commons.wikimedia.org/wiki/Special:FilePath/Australia Chandon sparkling wines and still pinot noir.JPG?width=200 "Yarra Valley]].")
![A glass of [[Lambrusco]] from Italy](https://commons.wikimedia.org/wiki/Special:FilePath/Glass of lambrusco (19545132502).jpg?width=200 "A glass of [[Lambrusco]] from Italy")
![A [[Prosecco]] sparkling wine from Italy.](https://commons.wikimedia.org/wiki/Special:FilePath/Italian prosecco.jpg?width=200 "A [[Prosecco]] sparkling wine from Italy.")
![access-date=17 April 2023}}</ref><ref>Prof. Klaus Roth: ''Sekt, Champagner & Co. So prickelnd kann Chemie sein'' in ''Chemie unserer Zeit'' 8. Dezember 2009: Vol. 43, Issue 6, S. 418-432 [[doi:10.1002/ciuz.200900520]]</ref><ref>Prof. Klaus Roth: ''Chemische Köstlichkeiten'', Wiley-VCH Verlag GmbH & Co. KGaA, 2010, ISBN 978-3527327522, S. 47</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Kurzzeitfotografie sektkorken 06-19-s02 2017-09-03 01 hinnerk-ruemenapf exif.jpg?width=200 "access-date=17 April 2023}}</ref><ref>Prof. Klaus Roth: ''Sekt, Champagner & Co. So prickelnd kann Chemie sein'' in ''Chemie unserer Zeit'' 8. Dezember 2009: Vol. 43, Issue 6, S. 418-432 [[doi:10.1002/ciuz.200900520]]</ref><ref>Prof. Klaus Roth: ''Chemische Köstlichkeiten'', Wiley-VCH Verlag GmbH & Co. KGaA, 2010, ISBN 978-3527327522, S. 47</ref>")
![transfer method]] is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.](https://commons.wikimedia.org/wiki/Special:FilePath/Moet and glass.jpg?width=200 "transfer method]] is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.")
WINE WITH SIGNIFICANT LEVELS OF CARBON DIOXIDE
Cap Classique; Sekt; Sparkling wines; Spumante; Semi Sparkling Wine; Sparkling white wine champagne; Crémant; Cremant; Semi-sparkling wines; Semi-sparkling wine; Pétillant; Sparkling Wine; Semi-Sparkling wines; Semi Sparkling wine; Vino de Aguja; Petillant; Semi-Sparkling wine; Frizzante; Spritz (wine); Vino spumante; Crémant de Bourgogne; Sparkling red wine; Spumanti; Mousseux; Cremant de Bourgogne; Sparkling (wine); Cremants; History of Spumante; Frizzantino; Perlant; Semi-sparkling; Crémant de Bordeaux; Crémant de Loire; Brut (sparkling wine); Cremant de Loire; Slightly sparkling (wine); Brut zero; Zero brut; Pezsgő; The Steven the Great Cellars; V.F.Q.P.R.D.; VFQPRD; Vfqprd; V.f.q.p.r.d.; Methode Cap Classique; Perlwein; Pearl (wine); Espumoso (wine); Red sparkling wine
خمر فوار
خمر فوار
sparkling wine
نبيذ
![الأماكن القديمية لإنتاج [[زيت الزيتون]] والنبيذ في العام القديم وتبدو فيه سوريا الكبرى كمركز مهم](https://commons.wikimedia.org/wiki/Special:FilePath/Archeological sites - wine and oil.svg?width=200 "الأماكن القديمية لإنتاج [[زيت الزيتون]] والنبيذ في العام القديم وتبدو فيه سوريا الكبرى كمركز مهم")
.jpg?width=200 "نقش صانعي الخمر على قبر أحد الفراعنة وهو نخت")
![متذوق نبيذ في [[بيت ياشوط]] سوريا](https://commons.wikimedia.org/wiki/Special:FilePath/Vino-atardecer.jpg?width=200 "متذوق نبيذ في [[بيت ياشوط]] سوريا")
wine
